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Red reddish Coffee
I love colourfulness. I love simplicity. And here is an intense simplicity. Take some red wine, a bit of salt, a bit of sugar (perhaps Vanilla pod, if you wish) and some coffee powder and let these...
View ArticleCoffee: automation and the hand
Is there a difference between the taste and quality of a coffee obtained from an automated coffee maker as opposed to one prepared manually? Since many years I have used the handy turkish mocha wooden...
View ArticleVintage Coffee from Cuba in Tokyo
There it comes again – my attraction towards Japan is there once more. This time around, however, it is not because of the Noh-Plays or Yukio Mishima. It is because of coffee. This coffee story taking...
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